Rozkoszne. Wegetariańska uczta z polskimi smakami

Rozkoszne. Wegetariańska uczta z polskimi smakami

  • Downloads:3795
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2021-05-03 11:55:43
  • Update Date:2025-09-06
  • Status:finish
  • Author:Michał Korkosz
  • ISBN:8381350670
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

Rozkoszuj się uwielbianymi daniami w nowej odsłonie。
Odkryj ich nieprawdopodobny smak。
Wróć dzięki nim do najprzyjemniejszych momentów życia。


Znane i lubiane potrawy mają niezwykłą moc。 Sprawiają, że czujesz się błogo i szczęśliwie。 We mnie takie uczucia budzą dania polskiej kuchni, na których się wychowałem i które nigdy mi się nie nudzą。 I choć polska kuchnia ma wiele odsłon, przedstawię ci tę wegetariańską。 Bo właśnie ona jest wyjątkowo rozkoszna。

Rozgość się。 Wspólnie gotujmy i smakujmy mniej lub bardziej znane dania。 Znajdziesz tu przepis na pyszne gołąbki, które zawsze wychodzą。 I na kiszone rzodkiewki ożenione z gruszką w lekkiej sałatce ziemniaczanej。 Będziesz korzystać ze znanych składników, ale odkryjesz ich nowe zastosowania, które cię zachwycą – na samo wspomnienie o paście z korzenia pietruszki i orzechów włoskich będziesz się oblizywał, a dzięki nieoczywistej kajmakowej owsiance na kwaśnej śmietanie cały dzień będzie udany。

Znajdziesz tu dopieszczone przepisy, które nie będą dla ciebie wyzwaniem i spowodują, że w twoim życiu pojawi się więcej przyjemności。 Aromatyczne śniadania zwabią cię rano do kuchni – nawet jeśli jesteś największym śpiochem。 Obiady spowodują, że się uśmiechniesz (tak działa połączenie szparagów, cydru i koziego sera)。 Wieczory wypełnią ci cynamon, migdały i słodka róża。 A karpatka z cytrynowo-waniliowym kremem i chrupiącą maślaną skorupką przyśni ci się w nocy。。。

Rozpieszczaj siebie。 Gotuj z rodziną。 Ucztuj z przyjaciółmi。

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Reviews

Brianna Sowinski

Some day I will find a cookbook that has a recipe for beets that will make me tolerate them, maybe it will be this one!

Natalia Sawka

Najlepsze przepisy tylko od Rozkosznego ❤️

Megan

A beautiful cookbook full of delicious, healthy recipes, accompanied by gorgeous photos。 My favorites (and a couple of the easiest) are the Creamy Cucumber Salad, and the Brown Butter Scrambled Eggs。These recipes and many others are now staples in my kitchen。

Juli Anna

Fresh and intriguing, with truly lovely photography。

Lara

Okay, this one kind of made me drool a little。 The recipes are definitely a little intimidating to me, but all the pierogis (Ruskie, with Sauerkraut, Mushrooms and Candied Orange Zest, with Buckwheat, Bryndza and Mint, with Spinach, Goat Cheese and Salted Almonds, with Lentils and Dried Tomatoes, with Plums and Cinnamon-Honey Butter, Blueberry with Honeyed Sour Cream, with Prunes, Orange and Walnuts)! I could eat these pierogis for dayyyyyys。 And how could I not be intrigued by all the really in Okay, this one kind of made me drool a little。 The recipes are definitely a little intimidating to me, but all the pierogis (Ruskie, with Sauerkraut, Mushrooms and Candied Orange Zest, with Buckwheat, Bryndza and Mint, with Spinach, Goat Cheese and Salted Almonds, with Lentils and Dried Tomatoes, with Plums and Cinnamon-Honey Butter, Blueberry with Honeyed Sour Cream, with Prunes, Orange and Walnuts)! I could eat these pierogis for dayyyyyys。 And how could I not be intrigued by all the really interesting soups (Tomato-Apple with "Poured" Noodles, Dill Pickle Soup with Buttered Potatoes, Creamy Sauerkraut, Almond Soup with Floating Clouds)???Also, does anyone else think Michał Korkosz looks like Harry Potter?I just like the way he talks about food and family and meals and celebrations and cheese。 And I'm mad that someone else wants to check this book out because I don't feel quite done with it yet。 So I'm just gonna have to put it on hold and get it back from them again! It'll be another battle like I had over Catch-22 that one time。 Only way tastier。___________Welp, got it back again, and am about to lose it again, and I still haven't made anything out of it because。。。I'm lazy? But this book is very aspirational for me--I just keep coming back to it and wanting to make stuff out of it, if only I could get the timing and the grocery shopping down。 I even want to make a bunch of the breads, and I'm。。。not really a big bread fan! Guess I'll just keep putting it on hold until everyone else gives up and I can keep it for long enough to actually do something with it!I should also just go ahead and rate it 5 stars, cuz。。。I can't stop。 。。。more

Annetherese Biesiada

Fantastic cookbook!Poppyseed rolls and dill pickle soup!!

Susan

TBH, I’m rating this before trying any recipes, but I can’t wait to do so! This is a beautiful cookbook, and the food looks fantastic。 There’s just the right amount of personal storytelling and background info。 Excited to have found this one。

Pinky

This review has been hidden because it contains spoilers。 To view it, click here。 This book is proof that Polish cuisine is so much more than pierogis, plenty of delicious vegetarian recipes and yes, there are also vegetarian pierogi recipes。 The dessert section is by far my favorite and I can't wait to veganize some the decadent Polish dessert recipes。 This book is proof that Polish cuisine is so much more than pierogis, plenty of delicious vegetarian recipes and yes, there are also vegetarian pierogi recipes。 The dessert section is by far my favorite and I can't wait to veganize some the decadent Polish dessert recipes。 。。。more

Claire Zelmanski

So excited for this book! The anecdotes and descriptions were lovely and painted s picture without becoming a second book in and of themselves。 I can't wait to try so many of these recipes。 So excited for this book! The anecdotes and descriptions were lovely and painted s picture without becoming a second book in and of themselves。 I can't wait to try so many of these recipes。 。。。more

Marzen

absolutely wonderful book!I live in Poland and for me this book is the best one that has traditional Polish recipes in it。 I found my grandma's flavors and this is the besti cook with this book every day, i made almost 80% of the recipes and i am absolutely in love with it。there are recipes in the book that you can make in 15 minutes。 There are also more special recipes for family gatherings。Polish cuisine like at grandma's! super <3 absolutely wonderful book!I live in Poland and for me this book is the best one that has traditional Polish recipes in it。 I found my grandma's flavors and this is the besti cook with this book every day, i made almost 80% of the recipes and i am absolutely in love with it。there are recipes in the book that you can make in 15 minutes。 There are also more special recipes for family gatherings。Polish cuisine like at grandma's! super <3 。。。more

Michelle Willms

This is a beautiful book。 The recipes are well-written, and gorgeously photographed。 There are many recipes that I could easily introduce into my family's diet, The recipes are adaptable, so accomplished cooks can accommodate the pickiest eaters。 There are a number of terrific and fairly easy recipes, such as for Kefir Cultured Butter or Pierogi with Spinach, Goat Cheese and Salted Almonds。 There are also more complicated recipes for those who desire a challenge。 The book even includes recipes f This is a beautiful book。 The recipes are well-written, and gorgeously photographed。 There are many recipes that I could easily introduce into my family's diet, The recipes are adaptable, so accomplished cooks can accommodate the pickiest eaters。 There are a number of terrific and fairly easy recipes, such as for Kefir Cultured Butter or Pierogi with Spinach, Goat Cheese and Salted Almonds。 There are also more complicated recipes for those who desire a challenge。 The book even includes recipes for pickles and jams。 The directions are easy to follow, so completing a dish is a breeze。 This is a beautiful addition to any cook's library。 。。。more

Margery Osborne

very yummy veggie takes on polish food especially lentil bigos and exciting types of pierogis。 going to try the cold-pressed ape seed oil next time i shop。

Carole Gano

This is an exciting book。 Instead of the meat, potato, and sauerkraut dishes one expects to find in a Polish cookbook, this one is filled with many interesting vegetarian recipes for breakfasts, breads and baked goods, soups, main dishes, side dishes, pierogi and dumplings, and desserts。 How about sunflower seed spread with dill and parsley? or:Pancakes with white cheese and rose (water)Potato-buckwheat golabki with tomato-vodka sauceBigos with smoked prunes and lentilsTomato salad with horsera This is an exciting book。 Instead of the meat, potato, and sauerkraut dishes one expects to find in a Polish cookbook, this one is filled with many interesting vegetarian recipes for breakfasts, breads and baked goods, soups, main dishes, side dishes, pierogi and dumplings, and desserts。 How about sunflower seed spread with dill and parsley? or:Pancakes with white cheese and rose (water)Potato-buckwheat golabki with tomato-vodka sauceBigos with smoked prunes and lentilsTomato salad with horseradishBlueberry pierogi with honeyed sour creamTypical Polish cheesecakeRaspberry preserves with rose petals I am truly inspired。 This is not the old fashioned Polish cooking I grew up with but a modern progression of Polish cooking through the use of different combinations and spices, but not out in left-field。 The photography is great, and the instructions are well-written。 I loved reading little tidbits about his family traditions。 My one quibble: I really didn't want to know how much the author "hates raisins;" he mentions it at least twice。 I guess he really doesn't like raisins! I highly recommend this book and am grateful Netgalley gave me the opportunity to review this book in exchange for my honest opinions。 。。。more

kepz_lovesreading

What a great Polish cookbook by such a young and talented author and chef。 Fresh from Poland brings together a whole pile of Polish recipes from breakfast to desserts with lots of favourites plus lots of other recipes you've probably never heard of。I'm especially looking forward to making some of the Pierogi recipes as they are my favourite。Most (if not all) of the recipes have at least one if not two beautiful photographs of the food。 The book has a pantry section at the start so you can get a What a great Polish cookbook by such a young and talented author and chef。 Fresh from Poland brings together a whole pile of Polish recipes from breakfast to desserts with lots of favourites plus lots of other recipes you've probably never heard of。I'm especially looking forward to making some of the Pierogi recipes as they are my favourite。Most (if not all) of the recipes have at least one if not two beautiful photographs of the food。 The book has a pantry section at the start so you can get a feel for any special ingredients you might need to get。Overall a perfect cookbook for anyone who wants to celebrate their Polish heritage or anyone just interested in cooking some new recipes。 Thanks to Netgalley。com and The Experiment for a ARC digital copy for review。I look forward to checking out his blog for more recipes。 。。。more

Susan Z

This cookbook was a delight to read。 The recipes were nicely divided into the following sections:BreakfastSoupsBreads and baked goodsMain dishesSide dishesPierogi and Dumplings (every Polish person knows these demand their own section)DessertsPreserves, jams and pickles The book kicks off with a nice intro and a deep dive into a typical pantry。 I love when cookbooks have this section so I can easily see what staples I might need。 The photographs were both beautiful and appetizing。 There were pho This cookbook was a delight to read。 The recipes were nicely divided into the following sections:BreakfastSoupsBreads and baked goodsMain dishesSide dishesPierogi and Dumplings (every Polish person knows these demand their own section)DessertsPreserves, jams and pickles The book kicks off with a nice intro and a deep dive into a typical pantry。 I love when cookbooks have this section so I can easily see what staples I might need。 The photographs were both beautiful and appetizing。 There were photos of a majority of the recipes (maybe all), some showing the finished product, others showing step by step instructions, all mouth-watering。 As someone with many Polish ancestors, I was taken on a wonderful food journey back into my youth。 I am sure my relatives would love these recipes, most especially if I did the cooking for them。 Now I will finally be able to! Many thanks to The Experiment and Netgalley for this ARC in exchange for an honest review。 。。。more

Shirley Nagelhout

Recommended for vegetarians and all food lovers。A fresh look at Polish cooking while keeping with tradition。 I was inspired to try new takes on dishes I grew up with 。

Kristine

Fresh from Poland by Michal Korkosz is a free NetGalley ebook that I read in late February。This is all definitely different from what I know of Polish food with sunny, fresh, herby items versus boiled, braised, rib-sticking dishes, so it's a great way to knock down assumptions, Korkosz! With its recipes for breakfast, breads, soups, mains, sides, dumplings, and desserts, I was especially fond of those for dips/spreads, blini, zurek, pierogi, and cheesecakes。 Fresh from Poland by Michal Korkosz is a free NetGalley ebook that I read in late February。This is all definitely different from what I know of Polish food with sunny, fresh, herby items versus boiled, braised, rib-sticking dishes, so it's a great way to knock down assumptions, Korkosz! With its recipes for breakfast, breads, soups, mains, sides, dumplings, and desserts, I was especially fond of those for dips/spreads, blini, zurek, pierogi, and cheesecakes。 。。。more

Matilda Dix

Love this cookbook! The recipes are accessible。 I would say they are not super quick, but they are not complicated。 You have to do some shopping first and then set aside some time to try the recipes。 Perfect for weekends。 I'm am always on the lookout for vegetarian eastern european cooking。 My family is Slovak, so I know the meat and potatoes lifestyle。 And cooking with lard。 Very similar to Polish food。 I'm sad that most of the delicious sauerkraut and pickle dishes are very meat heavy。。。。until Love this cookbook! The recipes are accessible。 I would say they are not super quick, but they are not complicated。 You have to do some shopping first and then set aside some time to try the recipes。 Perfect for weekends。 I'm am always on the lookout for vegetarian eastern european cooking。 My family is Slovak, so I know the meat and potatoes lifestyle。 And cooking with lard。 Very similar to Polish food。 I'm sad that most of the delicious sauerkraut and pickle dishes are very meat heavy。。。。until this cookbook!!! Yummy。 I have not tried them all, but a few and I am really enjoying the dishes。 If you like Polish food but want to be a bit more health conscious, this cookbook is for you。 A total win for vegetarians。 。。。more

Annie

Originally published on my blog: Nonstop Reader。 Fresh from Poland is a cookbook and recipe collection by Michal Korkosz。 Due out 17th March 2020 from The Experiment, it's 240 pages and will be available in paperback and ebook formats。My paternal grandfather was Polish and some of these recipes take me back to my childhood。 I think most people conjure up heavy meaty dishes full of starch when they think about Polish traditional food, but this collection is full of delicate and beautifully pre Originally published on my blog: Nonstop Reader。 Fresh from Poland is a cookbook and recipe collection by Michal Korkosz。 Due out 17th March 2020 from The Experiment, it's 240 pages and will be available in paperback and ebook formats。My paternal grandfather was Polish and some of these recipes take me back to my childhood。 I think most people conjure up heavy meaty dishes full of starch when they think about Polish traditional food, but this collection is full of delicate and beautifully presented plant based recipes absolutely bursting with fresh flavor。The recipes are grouped thematically: breakfast, soups, breads and baked goods, mains, sides, pierogies and dumplings (I *love* these), desserts, and preserves jams and pickles。 Each of the recipes includes a description (including the name in Polish), yields and prep/cooking time, ingredients (both American standard and metric measurements included - yay!) listed bullet style in a sidebar, and step by step directions。 Special tips, alternatives, and usage info are included, highlighted with a sidebar。 Nutritional information and dietary restrictions (allergens, nuts, etc) are not included。Many (most) of the recipes are pictured and the photography is clear and appealing。 The selected recipes as far as I can tell are authentic and all we've tried were delicious。 The lacto-fermented brined dill pickles (Ogórki kiszone) are wonderful and honestly worth the price of admission on their own。 My family are huge pickle eaters and the next round, I'm going to triple or quadruple the recipe (original recipe yield is 3 litres)。Five enthusiastic stars。 Beautifully presented, well written, and as far as I can see, error free。Disclosure: I received an ARC at no cost from the author/publisher for review purposes。 。。。more

Glorimar Rosa

My latest favorite vegetarian cookbook! Although I am adventurous when it comes to cooking I have to admit I was not familiar with Polish cuisine。 I was very pleased when browsing the pages and found that I wanted to make lots of dishes from this book。 Ingredients are super easy to find, nothing that requires a trip to a specialty shop, What impressed me the most was the bakery section, OH MY GOD! The almond streusel Challah is to die for! Worth the price of the book。 This and many other recipes My latest favorite vegetarian cookbook! Although I am adventurous when it comes to cooking I have to admit I was not familiar with Polish cuisine。 I was very pleased when browsing the pages and found that I wanted to make lots of dishes from this book。 Ingredients are super easy to find, nothing that requires a trip to a specialty shop, What impressed me the most was the bakery section, OH MY GOD! The almond streusel Challah is to die for! Worth the price of the book。 This and many other recipes have pictures of the procedures and the final product。 In the case of the Challah the autor shows how to to do a 4 strand braid step by step for those who are not familiar with the process。There is even a recipe for butter , many jams and different pierogis。 This book is amazing。 I started with a yeasted bread but there are a bunch of recipes that I will be making in the next few days, like the oat bread。 The instructions are clear and concise and pictures are beautiful。 。。。more

Patricia Ann

This cookbook was a surprise for me for I found recipes for some of my favorite food that I ate as a child such as Angel Wings, cold red beet soup, and Farmer’s cheese。 I especially liked his pictures of the prepared food in their colorful bowls。Having most of the recipes on one page helps to visualize quickly what is needed to create the specialty。 The book contained an excellent choice of recipes along with their Polish history。I would like to thank Netgalley and the Experiment Publishing Co。 This cookbook was a surprise for me for I found recipes for some of my favorite food that I ate as a child such as Angel Wings, cold red beet soup, and Farmer’s cheese。 I especially liked his pictures of the prepared food in their colorful bowls。Having most of the recipes on one page helps to visualize quickly what is needed to create the specialty。 The book contained an excellent choice of recipes along with their Polish history。I would like to thank Netgalley and the Experiment Publishing Co。 for an advanced ecopy of the book。 。。。more

Radym

"Fresh From Poland" is beautifully designed, personal, accessible, and has easy-to-follow recipes。 Although I'm of Polish descent, my experience with Polish food is very limited, and of the experiences I've had, most are specific to Ashkenazic traditions。 As a librarian, a novice chef, an avid eater, and most importantly, a reader who reads cookbooks like novels, I loved how Michal made the recipes come alive through his personal story and yet precise and informative so that this book appeals to "Fresh From Poland" is beautifully designed, personal, accessible, and has easy-to-follow recipes。 Although I'm of Polish descent, my experience with Polish food is very limited, and of the experiences I've had, most are specific to Ashkenazic traditions。 As a librarian, a novice chef, an avid eater, and most importantly, a reader who reads cookbooks like novels, I loved how Michal made the recipes come alive through his personal story and yet precise and informative so that this book appeals to readers, eaters, and cooks。 I tested out his sauerkraut fritters - it just so happens that I had all of the ingredients in the house to begin with。 Michal encourages readers to personalize recipes, so I did just that。 I happened to have a beautiful batch of cabbage sauerkraut and beet sauerkraut, so why not use both in the recipe? The prep was easy to follow (and easy to do) and the cooking took no time at all。 As a lover of (almost) all things fermented, I accidentally ate half of the results within a few hours, and I'm very okay with that。I can't wait to try his other recipes for myself and if there are any leftovers, for my loved ones。 This is definitely a cookbook to have on hand at all times。Thanks to the publisher and Netgalley for an advance copy of this title in exchange for an unbiased review。 。。。more

Deborah

I received an Advanced Reader Copy of this book from NetGalley in exchange for an honest review。This book is lovely。 The photography is clear and beautiful, the food sounds delicious。 Korkosz's writing is very personable and what he has to say about each recipe is an added bonus。 I got hungry every time I picked it up。 I received an Advanced Reader Copy of this book from NetGalley in exchange for an honest review。This book is lovely。 The photography is clear and beautiful, the food sounds delicious。 Korkosz's writing is very personable and what he has to say about each recipe is an added bonus。 I got hungry every time I picked it up。 。。。more

Andrea (Hammock and Read)

This cookbook is amazing! Not only does it have the background of each recipe, history, how to make it here in the states aka outside of Poland- the pictures are beautiful and the most important part the recipes are laid out in clear directions! The layout and design are one of the best I have seen for a while。 It's simple, clean, with pictures and clear directions。 The author starts with how he got cooking and then main Polish ingredients。 The cookbook is broken into typical themes。 As someone This cookbook is amazing! Not only does it have the background of each recipe, history, how to make it here in the states aka outside of Poland- the pictures are beautiful and the most important part the recipes are laid out in clear directions! The layout and design are one of the best I have seen for a while。 It's simple, clean, with pictures and clear directions。 The author starts with how he got cooking and then main Polish ingredients。 The cookbook is broken into typical themes。 As someone who lived in Eastern Europe and has been to Poland -- I can't wait to try some of these recipes!*Many thanks to the publisher for providing my review copy via NetGalley。 。。。more

Justin

I received this book, for free, in exchange for an honest review。I got this to see if I could eat the foods my ancestors ate。 I am a few generations post assimilation and a paleo eater。 As such I couldn't find much here that seemed both healthy and tasty。 I think this is more about me than the book。 The recipes seemed well described and illustrated and I imagine those who already like Polish food (beyond perogies and the other more common Polish foods) will enjoy this book。 I received this book, for free, in exchange for an honest review。I got this to see if I could eat the foods my ancestors ate。 I am a few generations post assimilation and a paleo eater。 As such I couldn't find much here that seemed both healthy and tasty。 I think this is more about me than the book。 The recipes seemed well described and illustrated and I imagine those who already like Polish food (beyond perogies and the other more common Polish foods) will enjoy this book。 。。。more

Theediscerning

Very well presented selection of many useful Polish recipes, all of them involving things I won't do – baking, pickling, or six pounds of butter per serving – and all involving nothing I generally rely on, namely meat。 Yes, it takes a rare talent to successfully suggest Polish cuisine can be vegetarian, but these selections – cold summer soups through to hearty stews, light breakfast-cum-tea-cum-anywhen-in-between dishes and so on – all contain no meat, and a lot of variety。 It also most success Very well presented selection of many useful Polish recipes, all of them involving things I won't do – baking, pickling, or six pounds of butter per serving – and all involving nothing I generally rely on, namely meat。 Yes, it takes a rare talent to successfully suggest Polish cuisine can be vegetarian, but these selections – cold summer soups through to hearty stews, light breakfast-cum-tea-cum-anywhen-in-between dishes and so on – all contain no meat, and a lot of variety。 It also most successfully pegs things back to the traditional family round the traditional kitchen table, each member with their own tastes and approaches but combined in their appreciation of fresh and seasonal ideas。 I'm certainly going to try out a few of the soups, if nothing else – to a proper cook or a collector of cookery books this is certainly going to be a keeper。 。。。more

Denise

Growing up I never liked vegetables, even though I was served some every meal。 A few years ago, my health had really declined and I made some major changes to my diet。 I used to eat a lot of protein with little to no vegetables。 I have no reversed this and try to eat a lot of vegetables with very small portions of meat。 I got very excited when I saw this cookbook as I'm always looking for more vegetable recipes!The majority of the recipes do tend to use a lot of flour, milk, and tomatoes。 I am g Growing up I never liked vegetables, even though I was served some every meal。 A few years ago, my health had really declined and I made some major changes to my diet。 I used to eat a lot of protein with little to no vegetables。 I have no reversed this and try to eat a lot of vegetables with very small portions of meat。 I got very excited when I saw this cookbook as I'm always looking for more vegetable recipes!The majority of the recipes do tend to use a lot of flour, milk, and tomatoes。 I am gluten-free (GF), so several of these recipes I am going to change them to using GF flours。 I am fully aware, the taste may not be exactly the same, but I am looking forward to trying several of these recipes。 While I have some dietary restrictions, this author has done a fantastic job on this cookbook。 There are a LOT of great recipes and some beautiful pictures。 If you are interested in Polish food, I would highly recommend this book! 。。。more

Barb

As an American of Polish descent, I love Polish food。 I have visited Poland in recent years and expanded my knowledge of Polish cooking from what I learned from my family。 However, some of my younger relatives are vegetarians and have not been as interested in Polish cuisine because so much of their experience has been recipes heavy with sausage and pork。 I ensure a couple of pierogi are meat free each year at the holidays, but real vegetarian options have been out of my repertoire。 To see Fresh As an American of Polish descent, I love Polish food。 I have visited Poland in recent years and expanded my knowledge of Polish cooking from what I learned from my family。 However, some of my younger relatives are vegetarians and have not been as interested in Polish cuisine because so much of their experience has been recipes heavy with sausage and pork。 I ensure a couple of pierogi are meat free each year at the holidays, but real vegetarian options have been out of my repertoire。 To see Fresh From Poland pop up on my radar was so exciting。 I have already pre-ordered a couple of copies。 The recipes are those I am familiar with, but created without meat。 They sound amazing and I can hardly wait to make them with my vegetarian family members。 In addition, some recipes are for fundamental ingredients that I am excited to make and have on hand, such as sauerkraut and farmer’s cheese。 Bread recipes and desserts that I have not found in my mother’s recipes, such as Polish cheesecake, will now be possible for me to make。The book is chock full of adapted traditions and lovingly created photographs。 I love cookbooks with lots of photos。 For the thousands of Poles living in the US, this cookbook will be a great inspiration and a necessary addition to their cookbook collection。 Libraries in Polish communities in the US should take note。 This is the first really modern Polish cookbook I have seen and the younger generation looking for vegetarian ideas will find them here combined with their family traditions。 A winning combination。 。。。more

Kristin

As Eastern European food often gets a bad reputation, it was nice to see a cookbook focusing on vegetarian dishes from Poland。 Several of them are fairly inexpensive and I loved the layout and sections in the book。 The book has also lots of amazing photos。

Alicia Bayer

While I am unable to make most of the recipes in this cookbook (I cook gluten free with limited dairy, and this book is heavy on wheat and often specialty dairy for nearly every recipe), I can't help but give it 5 stars because of all that it has going for it。 Korkosz is a Saveur award winning Polish chef who clearly loves this food and passes on traditional Polish recipes in ways that make them appealing and accessible, with gorgeous color photos of every dish。 He accompanies them all with stor While I am unable to make most of the recipes in this cookbook (I cook gluten free with limited dairy, and this book is heavy on wheat and often specialty dairy for nearly every recipe), I can't help but give it 5 stars because of all that it has going for it。 Korkosz is a Saveur award winning Polish chef who clearly loves this food and passes on traditional Polish recipes in ways that make them appealing and accessible, with gorgeous color photos of every dish。 He accompanies them all with stories of how his grandmother or others prepared the dish, how it would be traditionally eaten, and other details that really leave the reader feeling as if they've been taught by a passionate Polish friend who's taken them under his wing, rather than just reading a dry cookbook。 Take note that you may have to source some ingredients you don't generally cook with, such as rose petals (used often)。 Vegans take note that not many recipes can be adapted easily, as Korkosz loves his butter and cheese。 Also note that while this is labeled a vegetarian cookbook, at least one recipe calls for gelatin, which is not vegetarian。 No nutritional information is provided。 I am going to attempt to convert some of these recipes to gluten free and adapt them to ingredients in my kitchen while still working to maintain their overall aesthetics。 I'll update this review with my results when and if I get a chance to do so。 I read a temporary digital ARC of this book for the purpose of review。 。。。more